Recipes

From Cindy Simons:
Here's a recipe my kids like that I've used since they were little so I thought I'd share it. 

Cranberry-Raspberry Mold
by Cindy Simons

2 cups boiling water
1 pkg (6oz) raspberry flavor jell-o
1-1/3 cups sour cream
2/3 cup whole cranberry sauce

Pour boiling water on jell-o in bowl; stir until jell-o is dissolved. Refrigerate until very thick but not set. Beat in sour cream and cranberry sauce with hand mixer. Pour into 5 cup mold. Refrigerate until firm; unmold (I just use a bowl and leave it in there)

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Here's one my grandkids like, which I've been known to make for Christmas.

Mac/Cheddar Beef Bake
by Cindy Simons

1 pkg macaroni and cheese
1 lb. ground beef
2 Tbs chopped onion
1 can Cream of Mushroom soup
1/2 cup milk
**I also like to add corn. I've also have added corn and green beans.

Prepare macaroni and cheese according to package. Brown ground beef and onion in fry pan; drain off excess fat. Combine throughly remaining ingredients with beef mixture and macaron, season to taste and place in 2 qt. Buttered casserole dish.

Bake at 350* uncovered in oven for 25 minutes.