From Cindy Simons:
Here's a recipe my kids like that I've used since
they were little so I thought I'd share it.
Cranberry-Raspberry Mold
2 cups boiling water
1 pkg (6oz) raspberry flavor jell-o
1-1/3 cups sour cream
2/3 cup whole cranberry sauce
Pour boiling water on jell-o in bowl; stir until jell-o is dissolved. Refrigerate
until very thick but not set. Beat in sour cream and cranberry sauce with hand
mixer. Pour into 5 cup mold. Refrigerate until firm; unmold (I just use a bowl
and leave it in there)
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